Skip to main content

Beer

In the beer industry, consistency in quality, flavor, aroma, and appearance across batches is paramount for consumer preference, trust, and loyalty. However, contamination by bacteria or wild yeast can lead to off-flavors, haze, or spoilage, impacting profitability and brand image. 

Beer Testing

Current quality control, primarily based on finished product testing, has limitations. Contamination risks increase along the supply chain and production process, especially with the introduction of new ingredients and developments like 0.0 alcohol beers. 

Establishing robust quality control processes is essential, including regular laboratory testing and production parameter monitoring. Fast and accurate diagnostics are crucial to identify, monitor, and prevent spoilage events. 

To address these challenges, bioMérieux offers AUGMENTED DIAGNOSTICS, combining microbiology testing with Data & Genomic capabilities. This approach provides comprehensive insights throughout the production process, aiding risk anticipation, meeting consumer preferences, addressing supply chain challenges, and supporting CSR initiatives. 

As a trusted partner, bioMérieux delivers innovative solutions to improve risk management, prevent incidents, and sustain operational performance in the beer industry.

Solutions for the Beer Industry

Related Content

WEBINAR REPLAY

Beer Spoiler Management: How to Mitigate the Risk with Game Changing Solution and Services

Improve your quality program with game-changing solutions and advanced genomic approaches for detecting and eradicating beer spoilers in your production environment.

LEARN MORE

TESTIMONIAL

Contract Brewing

Denise Morin (QA/QC Manager, Beau’s Brewing) discusses contract brewing and the uncertainty that comes with transporting beer from their facility to another. VERIFLOW® helps give them peace of mind during this process by allowing them to check beer quality both before and after transport.
LEARN MORE

SCIENTIFIC ARTICLE

Beer Quality Control & Contamination Prevention

Craft beer brewhouses and large-scale breweries alike must rely on rapid and accurate spoilage organism detection to avoid beer contamination. Due to the nature of the microorganisms, beer contaminants can easily go undetected by traditional microbiology detection.
LEARN MORE