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PREDICT AND PREVENT

Predictive Diagnostics

Predictive Diagnostics helps food manufacturers answer bigger questions within their facilities. Understanding the risks of a potential supplier or why product variances arise between facilities is possible, it just requires data driven analysis and predictive analytics to create custom solutions that only Predictive Diagnostics from bioMérieux can provide.

At bioMérieux we believe we are entering into a new era of diagnostics, an insightful era where data and new technologies will allow us to go beyond detection & responding to a more predictive and preventive approach.

Harness the Power of Complex Data

Our suite of solutions combines core microbiology tools with data science, sequencing applications, and predictive modeling to offer you a new way of looking at your facility and products. The result: faster detection, reduced hold-times, and less catastrophic recalls. It’s a new way of improving food quality, safety, transparency, and company profitability. 

Discover the shift by visiting predictive-diagnostics.com

Resources

Partnership Between Laïta & bioMérieux

One of France's largest dairy cooperatives, Laïta is behind some of France's best-known dairy products, from Paysan Breton butter to Mamie Nova yoghurts.

When it came to meeting the demanding challenges of its range of baby formulas, the group turned to historic partner bioMérieux to help take its safety standards above and beyond what regulations require.

The goal: prevent, detect and isolate Cronobacter, one of the key threats in the production chain.

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Dairy products on display

Partnership Between Lactalis & bioMérieux

Unlock In-Hand Data, Generate More to Better Predict

Dairy products are complex to manufacture. In order to achieve optimal levels of control, numerous components are required. It’s important to generate data in high quantities at a maximum level of frequency, with the analysis carried out by system and data experts to allow us to master the process. In parallel, as we already have a decent amount of data we can get started.

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BODYARMOR Prevents Spoilage Through Predictive Diagnostics

Natural products such as BODYARMOR are multidimensional and complex. Maximizing and protecting freshness is complicated by the myriad of organisms which – from the perspective of detection using traditional methods – have overlapping properties, but inequivalent ability to cause spoilage. False positives cause product waste and costly delays. Targeted, multiplexed analysis of microbes with spoilage potential provides actionable information to the quality team and targeted detection of organisms that specifically threaten product quality.

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Food Microbiology Standards Updated Newsletter N°24

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).
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