Egg

Egg recalls for Salmonella contamination have been soaring across global news outlets. Whether producing fresh, liquid, dried, scrambled, hard, whole eggs, egg whites, or egg yolks, egg producers, processors and exporters have to comply with local and international regulations by setting up a strict HACCP (Hazard Analysis Critical Control Point Plan) to monitor their operations and minimize the incidence of pathogens.

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Egg Testing

Choosing the right testing and monitoring solutions to guarantee those perfect conditions prevents losses to finished products, and ensures profitability. bioMérieux acts as a skilled partner to provide the exact technological solutions that you need.

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GENE-UP^®

Automated Pathogen Detection

Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.

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VIDAS^® KUBE™ Automated Food Pathogens Detection

EASY AUTOMATED FOOD PATHOGEN DETECTION

VIDAS® KUBE™’s adaptable automation helps your lab to be more productive, more accurate, and at the forefront of innovation—all-in-one simplifed platform.

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GENE-UP^® QUANT Salmonella

True Quantification

GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.

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GENE-UP^® CAMPYLOBACTER

GENE-UP® CAMPYLOBACTER is a real-time PCR-based solution that delivers results in under an hour and is AOAC validated for a variety of enrichment medias.

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TEMPO^® Quality Indicator Solution

Automated Quality Indicator Solution

TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.

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