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Egg

Egg recalls for Salmonella contamination have been soaring across global news outlets. Whether producing fresh, liquid, dried, scrambled, hard, whole eggs, egg whites, or egg yolks, egg producers, processors and exporters have to comply with local and international regulations by setting up a strict HACCP (Hazard Analysis Critical Control Point Plan) to monitor their operations and minimize the incidence of pathogens. 

Egg

Choosing the right testing and monitoring solutions to guarantee those perfect conditions prevents losses to finished products, and ensures profitability. bioMérieux acts as a skilled partner to provide the exact technological solutions that you need.

Product List

  • AIR IDEAL® 3P®

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.

  • API® 

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

  • BIOBALL® Standardized Strains for Food Applications

  • Culture Media    

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.

  • DILUMAT®

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.