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Raw Turkey

Turkey has a high risk of recall due to Salmonella contamination, especially prevalent just before Thanksgiving. Between a demand for a reduction in the use of antibiotics, as well as new and harsher regulations, the entire food safety testing process is under the spotlight. 

Raw Turkey

To keep the risk of pathogen contamination at an absolute minimum, manufacturers need a hazard analysis critical control point (HACCP) to monitor that safety standards are being upheld throughout the entire process. With the increased responsibility to answer to both consumers and regulators, this process has become highly complex. Partnering with bioMerieux can help simplify this process in that they provide easy to implement pathogen detection systems with proven results.

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Your Guide To Solving Food Safety & Quality Challenges with Augmented Diagnostics

Do you want to learn how to use your data to solve your most pressing challenges and improve your operation? Download our guide to get started.

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Augmented Diagnostics: Enhancing Poultry Quality Control

With Augmented Diagnostics, we're enabling our partners in the poultry industry to harness the diverse data streams flowing through their process — environmental data, production data, contamination strain data — for a more complete understanding of your operation.

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Environmental Monitoring E-Learning

Pathogen Environmental Monitoring E-Learning Course

Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.

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