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Raw Poultry

Consumers and the retail industry are demanding that poultry manufacturers stop using antibiotics in their products to avoid antibiotic resistance. Furthermore, new and strengthened regulations have put the entire production and food safety process into the spotlight. 

Raw Poultry

In order to reduce the risk of food-borne illnesses, the implementation of a hazard analysis critical control point (HACCP) is required to monitor that food safety standards are being upheld throughout processing. With both consumers and regulators to answer to, manufacturers need technological solutions that simplify this process. As a leading provider of microbiological testing solutions, bioMérieux offers adaptable and reliable solutions that streamline this process.

Product List

  • VITEK® 2 COMPACT

    The #1 Solution in Automated Identification

    The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.

  • VITEK® MS Rapid Identification of Microorganisms

    Improve Your Productivity and Increase Confidence

    VITEK® MS was developed for its rapid identification of microorganisms for the pharmaceutical,personal care, and food industries. Suitable for industrial manufacturers and pharmaceutical laboratories who work with microbial identification, our knowledge base contains the most frequently encountered organisms in pharmaceutical, food and animal health applications.

  • VITEK® MS PRIME MALDI-TOF Mass Spectrometry System

    Get Species Level Identification & Maximize Your Lab Efficiency

    The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level.

  • eGENE-UP® Lysis and RNA/DNA Purification

    Keep your customers safe

    The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.


Continue Your Journey

Your Guide To Solving Food Safety & Quality Challenges with Augmented Diagnostics

Do you want to learn how to use your data to solve your most pressing challenges and improve your operation? Download our guide to get started.

Augmented Diagnostics: Enhancing Poultry Quality Control

With Augmented Diagnostics, we're enabling our partners in the poultry industry to harness the diverse data streams flowing through their process — environmental data, production data, contamination strain data — for a more complete understanding of your operation.

Environmental Monitoring E-Learning

Pathogen Environmental Monitoring E-Learning Course

Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.