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Mastering Food Safety: Unlocking the Power of Environmental Monitoring

Jack Van Der Sanden, renowned International Food Safety Advisor at bioMérieux, delves into the crucial realm of environmental monitoring and how it safeguards food production.

Key insights from the interview:
  • Environmental Monitoring: Unveiling Pathogens in Your Facility
    • Identifying and mitigating pathogens lurking in your food facility is paramount.
  • Vigilance Beyond Evidence
    • Lack of pathogen discovery doesn't guarantee safety. It's imperative to remain vigilant and investigate thoroughly.
  • Compliance and Assurance
    • Implementing an environmental monitoring system isn't just about meeting regulations; it's about ensuring the efficacy of your food safety measures.
  • Empowerment through Monitoring
    • A robust environmental monitoring program empowers you with control over food safety and production processes.
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Jack Van Der Sanden, International Food Safety Advisor at bioMérieux


Join Jack Van Der Sanden as he shares invaluable insights into the advantages of integrating an environmental monitoring system within your food plant. With over three decades of expertise in the food safety realm, Jack regularly collaborates with industry pioneers to enhance practices, personnel, and procedures.

Watch the complete video to delve deeper into environmental monitoring, uncovering the essentials of an effective program, navigating challenges, understanding the imperative of implementation, and the significance of team training!


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