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Food-Borne Virus Risk

July 16, 2019

norovirus

DOWNLOAD OUR WHITEPAPER

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White_paper_Virus_V5.pdf
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Minimizing foodborne virus risk in the food industry by implementing multi-parametric solutions.

Human enteric viruses are the number one cause of foodborne outbreaks worldwide. Whether you are a producer, an importer, an exporter, a processor, a retailer, a wholesaler, taking into account the viral risk is crucial to protect consumers.

Unlike bacteria, food-borne viruses do not change the flavor or the aspect of the food products; moreover, they are hard to get rid off with the usual agro-industrial processes.