Environmental Pathogen Management in Food Manufacturing
by Jack VAN DER SANDEN — March 15, 2019
15 March 2019
(Duration : 1 hour 30 mins)
Jack VAN DER SANDEN
International Food Safety Advisor
Jack van der Sanden introduces a risk-based model for Environmental Pathogen Management (EPM) in food manufacturing facilities, including a model offering a clear pathway for standardized implementation of EPM across a food company with multiple manufacturing plants.