1 - Guarantee Food Safety On-Site - Gilles Lazar - Plant Director

November 04, 2021 — 6 min read

To ensure the safety of their Maltodextrin and dried glucose syrups, Tereos has heavily invested in both production facilities and a cutting edge, on-site lab featuring several microbiology testing solutions by bioMérieux.

Hear from Plant Director, Gilles LAZAR, on how these solutions help Tereos achieve ‘five-star plus’ quality assurance.

If you want more information or a sales representative to contact you, please complete this form.