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A Conversation with Dr. Roger Collin

Friday Foodie Talk    

October 07, 2020

Challenges Created by New Technologies

Discover the fourth episode of our Friday Foodie Talk video series with Dr. Roger Collin, Lead Microbiologist at Fonterra


Join the conversation now and learn more about:  

  • Why the role of the food safety lab will remain crucial in the future 
  • Challenges created by new technologies, such as online technology of pathogen detection and inline testing

Join the conversation now! Watch the video!


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