To guarantee food safety and ensure traceability of their products from farm to fork, and provide satisfaction to consumers, a Hazard Analysis Critical Control Point (HACCP) plan is a must for pork meat manufacturers. Each processing step has to be monitored for specific risk, hence preventing the introduction or growth of harmful bacteria such as Salmonella or E. coli in the food chain. Partner with bioMérieux and experience effective food safety testing solutions.
Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.
GENE-UP® Pathogenic E. coli
GENE-UP® Pathogenic E. Coli (PEC) brings accurate, reliable, and easy-to-use detection for the top pathogenic strains that threaten public health and brand reputation. In just 60 minutes after enrichment, you get unrivaled accuracy and rapid results.
GENE-UP® QUANT Salmonella
GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.
MASTERCLAVE® Media Preparator
MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.
SMASHER® Sample Blender
The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.