Because raw milk can be a source of harmful bacteria - Campylobacter, Salmonella, Shiga toxin-producing Escherichia coli (STEC) - implementing good hygiene practices at farms is essential to reduce contamination. For dairy processors, HACCP programs simplify dairy product safety by identifying the critical operations and providing effective and efficient methods for monitoring and controlling them.
Our microbial detection solutions allow streamlined, straightforward, and objective environmental monitoring, whilst in-process testing will help pinpoint and address early deviations to finished-goods testing that ensures product quality. Together, we can boost productivity, and unlock value at your facility.
Improve Your Productivity and Increase ConfidenceVITEK® MS was developed for its rapid identification of microorganisms for the pharmaceutical,personal care, and food industries. Suitable for industrial manufacturers and pharmaceutical laboratories who work with microbial identification, our knowledge base contains the most frequently encountered organisms in pharmaceutical, food and animal health applications.
Superior Workflow. Prime Results.The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level.
Keep your customers safeThe eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.