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Pasteurized Milk & Cream

Pasteurized milk products are liquid products made from milk and cream intended for use directly by consumers. 

Pasteurized Milk & Cream

Clarification, pasteurization and cooling are the several steps required for the processing of consumer milk products. Milk is highly susceptible to bacterial contamination, so maintaining high quality standards and clean processing environments are high priorities for manufacturers. To reduce the risk of bacterial contamination, as well as streamline your workflows, bioMérieux can assist you through our highly-flexible and cost-effective microbiological testing solutions.

Product List

  • AIR IDEAL® 3P®

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.

  • API® 

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

  • BACT/ALERT® 3D

    The BACT/ALERT® 3D was developed as an effective and safe solution for industrial sterility testing.

  • BACT/ALERT® Culture Media Bottles

    The BACT/ALERT® Culture Media Bottles, used in conjunction with the BACT/ALERT® 3D or BACT/ALERT® VIRTUO®, offer advantages across every dimension of microbial testing.

  • BIOBALL® Standardized Strains for Food Applications