Skip to main content

Pasteurized Milk & Cream

Pasteurized milk products are liquid products made from milk and cream intended for use directly by consumers. 

Pasteurized Milk & Cream

Clarification, pasteurization and cooling are the several steps required for the processing of consumer milk products. Milk is highly susceptible to bacterial contamination, so maintaining high quality standards and clean processing environments are high priorities for manufacturers. To reduce the risk of bacterial contamination, as well as streamline your workflows, bioMérieux can assist you through our highly-flexible and cost-effective microbiological testing solutions.

Product List

  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

    View Product

  • BACT/ALERT® 3D

    The Method Of Choice For Rapid Sterility Testing

    BACT/ALERT® 3D was developed as an effective and safe solution for industrial sterility testing. From its ease of use to its flexibility, BACT/ALERT® 3D is a state-of-the art microbial detection system suitable for any size laboratory, providing you with a reliable and objective alternative to traditional microbial detection methods.

    View Product

  • BIOBALL® Standardized Strains for Food Applications

    View Product

  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
    View Product

  • DILUMAT®

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.
    View Product