Hazard Analysis Critical Control Point (HACCP) procedures, along with risk analysis at the milk production level, are paramount for the industry to protect consumers and their brands. In order to simplify this process, ensure adherence to regulations, and protect brand identity through quality products, choose bioMérieux for their long history of expertise with innovative pathogen detection systems.
Superior Workflow. Prime Results.The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level.
Keep your customers safeThe eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.