Take the test and find out how much you can save by switching to Dehydrated Culture Media

All companies have a role to play to help fighting climate change. At bioMérieux, we focus on reducing emissions and waste, enhancing eco-design, optimizing product lifecycles, and using resources efficiently.  

In Food Safety & Quality, transitioning from liquid to dehydrated media significantly reduces carbon emissions and plastic use, provides a longer shelf life, simplifies stock management, allows for flexible volumes and results in higher quality media.

With our Dehydrated Culture Media Sustainability Test, discover how much KG of Plastic KG and Tonnes of CO₂ you could save by switching!