EDQC 2024
- Agenda
- Speakers
- Registration
- Info & Accomodation
- About EDQC
Agenda & Speakers
How INNOVATION helps QUALITY to be closer to OPERATIONS & BUSINESS?
MODERATOR
- François BOURDICHON - Principal Consultant at FSMH
SPEAKERS AND TOPICS COVERED
- Magali LE DIODIC - Food Safety & Dry Cleaning Market Manager at Kersia Group
"You're not blind anymore - the new era for cleaning & sanitation"
- Hervé GOMICHON - Independant Consultant at FDM Food Differentiation Management
"How Quality can support Operations and impact Business" - Martin WIEDMANN - Professor at Cornell University
Expert in Food Systems, Microbial Molecular Biology & Genomic
"I Have a positive! And What? Optimization of Decision Making Process" - Marjon WELLS - Food Safety Program Manager at NIZO
"You need to know: how to tackle emerging risks in plantbased and better drive your process"
Other Speeches to be confirmed soon
Magali Le Diodic graduated in Quality, Health, Safety & Environment, and began her career in the development of hygien solutions adapted to poultry and then, for food industries.
Previously Expert in the management of Airborne Disinfection tools, she then specialized in the control of aerobiocontamination, in all types of food industries.
After 15 years of experience in Health Safety, now she supports factories in the development of key missions, such as the implementation of new solutions like Dry Cleaning and water savings.
One of her main missions today is to train and support the French Technical Team and Key Accounts in order to strengthen Food Safety among customers.
For this, she is involved daily in the resolution of pratical cases of microbiological deviations and trouble shooting.
Martin received a veterinary degree and a doctorate in Veterinary Medicine from the Ludwig-Maximilians University in Munich, and a Ph.D. in Food Science from Cornell, where he currently is the Gellert Family Professor of Food Safety.
His research interests focus on farm-to-table microbial food quality and food safety and the application of molecular tools to study the transmission of foodborne pathogens and spoilage organisms, including translation of the associated research findings into reducing foodborne illnesses and food spoilage with a specific focus on the dairy value chain.
His team has published >450 papers that have been cited >35,000 times. Students and staff that were previously associated with his team have pursued successful careers in a range of environments, including industry, government, academia, and non-for profits.
Registration
Information
EDQC will take place in Paris on November 14th 2024.
(Business center Paris Trocadéro
112, avenue Kléber 75116 Paris)
📅 You want to register? Please complete this form.
Accomodation
From CDG (Charles de Gaulle) - Airport
- TAXI
- PUBLIC TRANSPORTATION
- RER B (to Robinson), connection at Saint Rémy Lès Chevreuse,
- RER A (to Saint Germain en Laye),
- Connection at Charles de Gaulle Etoile,
- Line 6 to Nation,
- Stop at Trocadero
From Gare Montparnasse - Train Station
- TAXI
- PUBLIC TRANSPORTATION
- Line 6 (to Charles de Gaulle Etoile),
- Stop at Trocadéro
From Gare de Lyon - Train Station
- TAXI
- PUBLIC TRANSPORTATION
- RER A (to Saint Germain en Laye)
- Connection at Charles de Gaulle,
- Line 6 (to Nation)
- Stop at Trocadéro
From Gare du Nord - Train Station
- TAXI
- PUBLIC TRANSPORTATION
- Line 2 (to Porte Dauphine)
- Cconnection at Charles de Gaulle Etoile,
- Line 6 (to Nation)
- Stop at Trocadéro
About EDQC
This live conference will take place in Paris, France on November 14th, 2024
It is the chance to share knowledge and network with thought leaders, experts and professionals from across Europe and beyond.
