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Augmented Diagnostics with Microbiome discovery for quality control in shelf-life stability in flavoured milk beverages

 

A dairy producer had issues with recurrent spoiler affecting shelf-life stability.

Brand image being key to the company’s success, it is crucial to maintain product stability over its announced shelf-life. The flavoured milk packaged in glass bottles was changing colour, leading to product recall.

bioMérieux performed a Microbiome Discovery, a metagenomics-based solution for strain identification and root cause analysis using DNA profiling.

Blur case studies - CACAOLAT

   

   

Fill out the form below to learn how adopting Microbiome Discovery helped this Dairy Key Player combat the challenges of shelf-life stability.