Beverage Testing
bioMérieux is highly experienced in providing solutions for pinpointing bacterial contaminants throughout the entire production process.
By creating the most efficient testing systems, this means that beverage producers can rapidly release the products, reduce production cycle times and inventories, implement just-in-time manufacturing processes, minimize the risk and cost associated with potential in-process contamination whilst continuing to guarantee and enhance the quality of products delivered to customers.
Product List
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TEMPO® EB (Enterobacteriaceae)
AUTOMATED QUALITY INDICATOR SOLUTION
The TEMPO® EB assay allows you to control water in dry production areas so you can control environmental contamination.
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VERIFLOW® BOTTLESAFE™
Verify Final Filtration
Rapidly detect common wine spoilers before bottling in both red and white wines with BOTTLESAFE. The BOTTLESAFE pre-bottling quality tools validate filtration and ensure your carefully crafted wines are free of common spoilage bacteria and yeast, protecting your vintage bottles and your brand. -
VERIFLOW® VINOBRETT™
Preserve the Value of your Wine
Bring affordable, onsite PCR testing to your winery with VINOBRETT. VINOBRETT makes it possible to conduct routine, proactive testing throughout the winemaking process to obtain accurate information about the presence and level of Brettanomyces at any time. -
VERIFLOW® VINOPAL™
Proactively Manage Spoilage Organisms
VINOPAL provides accurate information about the presence and level of Pediococcus and Lactobacillus at any time, and especially during harvest. These bacteria can quickly multiply, making early detection critical so wine can develop as intended. -
VERIFLOW™
Unmatched Specificity
VERIFLOW™ uses DNA Signature Capturing Technology to provide unmatched specificity and unrivaled sensitivity with zero compromises on ease-of-use in the production environment.
