bioMérieux is highly experienced in providing solutions for pinpointing bacterial contaminants throughout the entire production process.
By creating the most efficient testing systems, this means that beverage producers can rapidly release the products, reduce production cycle times and inventories, implement just-in-time manufacturing processes, minimize the risk and cost associated with potential in-process contamination whilst continuing to guarantee and enhance the quality of products delivered to customers.
Alicyclobacillus spp. and Guaiacol DetectionEnsure your process control from ingredients to the bottle with GENE-UP® PRO ACB, specifically for juice quality and safety programs.
Tailored Spoilage AnalysisEnsure the highest-quality customer experience with the GENE-UP® PRO BEVERAGE assay, specifically developed for the beverage industry to target the bacteria and yeasts responsible for spoilage.
Broth and Culture Media PreparationMASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.
Verify Final FiltrationRapidly detect common wine spoilers before bottling in both red and white wines with BOTTLESAFE. The BOTTLESAFE pre-bottling quality tools validate filtration and ensure your carefully crafted wines are free of common spoilage bacteria and yeast, protecting your vintage bottles and your brand.
Preserve the Value of your WineBring affordable, onsite PCR testing to your winery with VINOBRETT. VINOBRETT makes it possible to conduct routine, proactive testing throughout the winemaking process to obtain accurate information about the presence and level of Brettanomyces at any time.