International Beverages Quality Conference 2026 (IBQC)

Revisit the International Beverages Quality Conference 2026

Discover expert insights across key topics and attendees' feedback from this year’s IBQC 2026 event.

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Conference Recordings
Attendees Experience

Conference Recordings

Spoilers: What They Are And Why They Matters?

Speakers:
David Thomas - Associate Director Scientific Affairs, Food & Safety Quality, bioMérieux
Thierry Sofia - Associate Director Scientific Affairs, Food & Safety Quality, bioMérieux

Frank de Bok, PhD - Microbiologist & Business Development Manager, Mérieux Nutrisciences

Understanding hidden forces that silently erode quality, profitability consumer trust

Speaker:
Andrea Dreusch, PhD - Director, Consultant & Auditor – Food Safety & Quality Management

Frank de Bok, PhD - Microbiologist & Business Development Manager, Mérieux Nutrisciences

Houston, We Have A Problem: How Genomics Transforms Quality Control ?

Speaker:
Julien Defferrard - Business Development Manager, Augmented Diagnosis, EMEA

Benoit Duculot - Head of Innovation and Technology Center, Realco

Biofilm, The Invisible Fortress : Smart Hygiene Strategies To Better Secure Your Processes

Speaker:
Brice Minvielle - Global Proficiency Expert - Food Safety, Kersia

Erik Hoornstra - Lead Microbiologist at FrieslandCampina

Panel Discussion - Spoilage Prevention as a Collaborative Sport

Speakers:

Hervé Gomichon - Food Safety & Quality Expert

Nada Galesne - Group Quality Director, Refresco

Benoît Duculot - Innovation Director, Kersia

Andrea Dreusch, PhD - Director, Consultant & Auditor – Food Safety & Quality Management

Chris Edwards - Head of Quality, Müller Yoghurts and Desserts

Listen to the expert interview of Andrea Dreusch, Director CPM Food Safety Senior Experts about Spoilers and their consequences and impact

Listen to the expert interview of Brice Minvielle, Global Proficiency Expert, Kersia about Spoilers and How to Eliminate & Clean them in your facility

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Listen to the expert interview of Benoît Duculot, Innovation Director, Kersia about Spoilers and How to Eliminate & Clean them in your facility

Listen to the expert interview of Hervé Gomichon, Expert in Food Safety & Quality about Spoilers and How They Impact Retailers

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Listen to the expert interview of Nada Galesne, Group Quality & Food Safety Director, Refresco about Spoilers, Why They Matter and What The Future of Quality Will Look Like

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Beverages

As the trusted partner of the Beverage industry, we offer solutions to improve risk management, prevent incidents, and sustain operational performance in your production process.

CASE STUDY

Eckes Granini - Dynamic risk assessment and actionable insights combine to optimize juice production processes and quality

Learn how daily use of D-COUNT® for over 20 years has helped prevent unwanted fermentation, ensure product quality, and make faster decisions to limit scrap and faster product release.

EVENT

4^th International Beverages Quality Conference - IBQC - 2026

This live conference will take place in Lyon, FRANCE on March 3rd, 2026.

It is the chance to share knowledge and network with thought leaders, experts and professionals from across Europe and beyond.

SOLUTIONS

Partnership Between Isigny Sainte-Mère & bioMérieux

Isigny Sainte-Mère is an independent dairy cooperative located in Normandy (France) whose origins date back to 1909. The rich pastures of this exceptional terroir are the source of prestigious and luxuriant grazing, a truly great source of butter and cream.

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International Beverages Quality Conference 2026 (IBQC)