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Nuts & Peanuts

Several major recalls and outbreaks associated with Salmonella or aflatoxin producing molds have been reported in recent years. Alongside mould exposure it is important to eliminate potential sources of food borne illnesses in peanuts through a structured approach to risk evaluation, management, and control (including HACCP and GMPs). 

Nuts & Peanuts

To reduce the presence of Salmonella and other toxins, nut producers must monitor food safety before, during, and after processing. We provide fast, rigorous and compliant analysis methods for the raw materials, the manufacturing environment and heat-treatment processes, that ensure safe nut products can be quickly released to the supply chain.

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