Skip to main content
Anima Proteins Meat and Alternatives

Animal Proteins: Meat, Poultry & Alternatives

Animal proteins products can be risky due to their shorter shelf life. Therefore, receiving the pathogen test results on time can be almost as important as receiving accurate results. Testing delays can lead to spoilage and product losses, making reliable and timely microbiological testing methods of the highest importance in maintaining your bottom line. 

GET IN TOUCH WITH OUR EXPERTS

Animal Proteins Testing

bioMérieux provides a comprehensive range of pathogen detection systems that fit within your company needs and improve upon traditional testing methods. Their technology improves lab workflow, lessens testing times, and helps you, cost-effectively, consistently, to provide quality products to your customers.

Our Augmented Diagnostics approach helps you optimize your food safety and quality workflow by leveraging the power of data and genomics, custom molecular diagnostics, and our proven microbiology solutions to deliver actionable insights to your operation.

 

Solutions for Animal Proteins Industry

Related Industries

Related Content

Salmonella Infection, Prevention, and Control

Salmonella bacteria can cause severe foodborne illness. Learn more about Salmonella infection, prevention, and control in the food industry.
Learn More

Our Approach

Your Trusted Partner in Augmented Diagnostics

Our Food Safety and Quality solutions help manufacturers anticipate emerging risks and maintain full control of their operations for smarter, more dynamic programs.

LEARN MORE
Augmented Diagnostics solve your food issues

Your Guide to Solving Food Safety & Quality Challenges With Augmented Diagnostics

Do you want to learn how to use your data to solve your most pressing challenges and improve your operation? Download our guide to get started.

Download

Related Case Studies

pathogen mapping salmon case study bioMérieux

Augmented Diagnostics with Pathogen Mapping for better understanding of Listeria monocytogenes contaminations in the salmon production.

A ready-to-eat salmon producer was recurrently encountering Listeria monocytogenes. Listeria monocytogenes is a common contaminant in salmon. Testing for this contaminant is especially crucial for smoked salmon as it is a ready-to-eat food. bioMérieux performed Pathogen Mapping, a Whole Genome Sequencing solution (WGS) for strain typing and better understanding of pathogen contaminations

Learn More
case study gene-up typer root cause analysis in raw meat

Augmented Diagnostics with GENE-UP® TYPER for faster root cause analysis of Listeria monocytogenes in raw meat products

A raw meat product producer wanted to better understand the root of their contamination. bioMérieux provided a 2 in 1 solution for routine detection and typing with GENE-UP® TYPER enabled rapid decision making.

Learn More

 

 

Contact Us For More Information

Every facility is different, with unique challenges, and needs. Fill out the form below and get in touch with one of our experts, who can chat with you about your current situation and get started on a tailored plan specific to your operation!