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VIDAS® and MINI VIDAS® High Performance Food Pathogen Detection

AUTOMATED PATHOGEN DETECTION

The VIDAS® and MINI VIDAS® instruments are fast and efficient multiparametric immunoassay systems designed to provide the most accurate laboratory results. 

Fully automated, robust, and reliable, the VIDAS® solution includes many food pathogen detection tests that enable the detection of the most common pathogens in food products. 

Product Details

Used by thousands of laboratories worldwide, the VIDAS® solution offers more than 40 international validations (including ISO 16140, AOAC RI, AOAC OMA, and more). The automated food pathogen detection system is optimized for food production quality control.

Features

  • Limited hands-on time
  • Run in less than 1 hour
  • Single enrichment
  • Next day or same day detection
  • Innovative phage technology for precise food pathogen detection
  • User-friendly interface and workflow for efficient testing
  • Protocols validated for 25g, 125g and 375g samples
  • VILINK® remote diagnostics & resolution
  • Maximize your VIDAS® experience thanks to our Lab Data Management System: CONNECT-UP!

VIDAS® Main Benefits

  • Workflow optimization through bi-directional interface
  • System alerts for errors and available results
  • Pilots and controls analyses with complete security
  • User-friendly graphical interface and single-click navigation

MINI VIDAS® Main Benefits

Support

  • Workflow optimization through uni-directional interface
  • Integrated computer screen and printer
  • System alerts for errors and available results
  • Load and go for stat testing capabilities
  • Dedicated customer support and worldwide Scientific Affairs teams
  • Online assistance to optimize instrument efficiency
  • Remote maintenance with VILINK®

Tests

The VIDAS® and MINI VIDAS® detect a broad range of food pathogens using enzyme-linked fluorescent immunoassay and current-edge recombinant phage protein technology. The precise and rapid pathogen detection solution is suitable for a wide range of foodborne contaminants and analytical, product release workflows.

 

 

  • Salmonella
  • Listeria spp
  • Listeria monocytogenes
  • E.coli O157 (including H7)
  • Campylobacter
  • Staphlococcus Enterotoxin II
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    Downloads

    VIDAS® (Brochure)

    Filename
    VIDAS Brochure.pdf
    Size
    7 MB
    Format
    application/pdf

    VIDAS® List of Validated Methods

    Filename
    VALIDATED METHODS LIST VIDAS V2022.pdf
    Size
    73 KB
    Format
    application/pdf

    Young's Seafood Limited Improves Productivity with VIDAS® (Case Study)

    Filename
    Youngs Seafood_CaseStudy.pdf
    Size
    499 KB
    Format
    application/pdf

    VIDAS® Technology

    VIDAS® REMOV-UP