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GAIN CONTROL OVER SPOILAGE DETECTION

Spoilage

Traditional testing methods for spoilage organisms can take up to 10 days. Rapidly detect spoilage organisms with our suite of solutions.

Rapid and Reliable Solutions

The need for rapid, accurate detection to manage spoilage organisms throughout the production process is essential so issues can be identified quickly and efficiently. Our microbial detection solution for spoilage organisms uses DNA Signature Capturing Technology to provide unrivaled sensitivity and ease-of-use in the production environment.

Product List

  • GENE-UP® PRO ACB 

    Alicyclobacillus spp. and Guaiacol Detection

    Ensure your process control from ingredients to the bottle with GENE-UP® PRO ACB, specifically for juice quality and safety programs.

  • VERIFLOW®  BOTTLESAFE

    Verify Final Filtration

    Rapidly detect common wine spoilers before bottling in both red and white wines with BOTTLESAFE. The BOTTLESAFE pre-bottling quality tools validate filtration and ensure your carefully crafted wines are free of common spoilage bacteria and yeast, protecting your vintage bottles and your brand.

  • VERIFLOW® VINOPAL

    Proactively Manage Spoilage Organisms

    VINOPAL provides accurate information about the presence and level of Pediococcus and Lactobacillus at any time, and especially during harvest. These bacteria can quickly multiply, making early detection critical so wine can develop as intended.

  • VERIFLOW

    Unmatched Specificity

    VERIFLOW™ uses DNA Signature Capturing Technology to provide unmatched specificity and unrivaled sensitivity with zero compromises on ease-of-use in the production environment.

  • VITEK® 2 COMPACT

    Your Solution for Automated Microbial Identification

    The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.