Pork Testing
To guarantee food safety and ensure traceability of their products from farm to fork, and provide satisfaction to consumers, a Hazard Analysis Critical Control Point (HACCP) plan is a must for pork meat manufacturers. Each processing step has to be monitored for specific risk, hence preventing the introduction or growth of harmful bacteria such as Salmonella or E. coli in the food chain. Partner with bioMérieux and experience effective food safety testing solutions.
Solutions for the Pork Industry
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VITEK® MS Rapid Identification of Microorganisms
Improve Your Productivity and Increase Confidence
VITEK® MS is an automated system for microbial identification, offering one the shortest and reliable time-to-result workflows and highly accurate identification.
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VITEK® MS PRIME MALDI-TOF Mass Spectrometry System
Get Species Level Identification & Maximize Your Lab Efficiency
VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate microbial identification to the species-level.
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eGENE-UP® Lysis and RNA/DNA Purification
Keep your customers safe
The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.
