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Pork Products

Pork meat producers put a lot of effort into providing consumers with top-class meat products. They invest in top genetics, quality animal feed and upper-end farming conditions. 

Pork Testing

To guarantee food safety and ensure traceability of their products from farm to fork, and provide satisfaction to consumers, a Hazard Analysis Critical Control Point (HACCP) plan is a must for pork meat manufacturers. Each processing step has to be monitored for specific risk, hence preventing the introduction or growth of harmful bacteria such as Salmonella or E. coli in the food chain. Partner with bioMérieux and experience effective food safety testing solutions.

Solutions for the Pork Industry

  • API®

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

  • BIOBALL® Standardized Strains for Food Applications

    BIOBALL® delivers unprecented accuracy and precision, batch after batch.

    A small freeze dried water-soluble Certified Reference Material containing a precise number of viable micro-organisms for Quantitative Quality Control

  • Culture Media

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an essential part of your laboratory’s daily quality control testing while delivering high efficiency and reliability.

  • DILUMAT®

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.

  • Dehydrated Culture Media for the Food Industry

    FLEXIBILITY AND OPTIMAL PERFORMANCE

    bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.

  • MASTERCLAVE® Media Preparator

    Broth and Culture Media Preparation

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation. 

  • Pathogen & Spoiler Environmental Monitoring E-Learning Course

    Our interactive E-Learning course is designed to elevate your team's proficiency and align their understanding of pathogen Environmental Monitoring practices.