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Raw Beef

Raw beef has a high risk of pathogen contamination. Producing safe beef products while increasing productivity levels to deliver high quality and consistency to consumers requires the effective performance monitoring of the Hazard Analysis Critical Control Point (HACCP) system. 

Raw Beef

When it comes to raw beef trim and other meat products, time is of the essence in order to prevent losses and spoilages. Bacteria in beef products with a short shelf life present potential risks to end consumers. The value of your product is important, so don't lose time or confidence when your profitability—and consumer's safety—is at stake.

Solutions

  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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  • BIOBALL® Standardized Strains for Food Applications

    BIOBALL® delivers unprecented accuracy and precision, batch after batch.

    A small freeze dried water-soluble Certified Reference Material containing a precise number of viable micro-organisms for Quantitative Quality Control

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  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing. 

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  • DILUMAT®

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.

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  • Dehydrated Culture Media for the Food Industry

    FLEXIBILITY AND OPTIMAL PERFORMANCE

    bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.

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  • GENE-UP® QUANT Salmonella

    True Quantification

    GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.

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  • MASTERCLAVE® Media Preparator    

    Broth and Culture Media Preparation

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation. 

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Related Content

food safety beef meat

SCIENTIFIC ARTICLE

Raw Beef Contamination & Quality Control

Raw beef contamination is a worldwide public health concern. Every year, Shiga toxin-producing Escherichia coli (STEC) outbreaks are associated with the consumption of contaminated beef products across the globe. Salmonella and Listeria are also two main pathogens of increasing concern in the beef industry.
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SCIENTIFIC ARTICLE

Shiga Toxin-Producing Escherichia coli (STEC)

Learn about Shiga Toxin-Producing Escherichia coli, a pathogenic bacteria typically transmitted from animals to humans through contaminated food.  

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beef podcast show thumbnail

PODCAST

The Beef Podcast Show: David Tomas & Dr. Vikrant Dutta: STEC Detection in Beef

In this episode of The Beef Podcast Show, David Tomas and Dr. Vikrant Dutta from bioMérieux explore how regulation, science, and industry challenges intersect in modern beef safety management. From regulation to industry challenges, they explain what PEC, STEC, and E.coli O157:H7 mean for the beef sector—and why it matters. Explore the future of export/import regulations, evolving risks, and the impact of diagnostics to rapidly identify samples containing Shiga Toxin-producing Escherichia coli (STEC).

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Raw beef demands strict HACCP monitoring to reduce contamination risks and protect product value while ensuring consumer safety and quality.
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