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Ice Cream

Ice cream manufacturers have to ensure good practices are in place preventing ice cream contamination due to its risk from contact with raw milk and egg products

Ice Cream

Controlling bacteria in manufacturing facilities through quality programs that are monitored and verified are key to reducing microbial risk and preventing any recalls. This reduces the risk of associated brand damage, whilst maintaining efficiency through highly-adapted microbiological testing solutions. When it comes to product quality, bioMérieux is the ideal partner for revolutionary and cost-effective pathogen detection.

Product List

  • GENE-UP®

    Automated Pathogen Detection

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.
  • GENE-UP® Pathogenic E. coli

    Unrivaled Accuracy

    GENE-UP® Pathogenic E. Coli (PEC) brings accurate, reliable, and easy-to-use detection for the top pathogenic strains that threaten public health and brand reputation. In just 60 minutes after enrichment, you get unrivaled accuracy and rapid results.
  • GENE-UP® QUANT Salmonella

    True Quantification

    GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.
  • MASTERCLAVE® Media Preparator    

    Broth and Culture Media Preparation

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.
  • SMASHER® Sample Blender

    High-Performance Blender

    The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.