Re-visit the 5th edition of the European Dairy Quality Conference!

View the recordings of our speaker's presentations

bioMérieux provides this technology for the Dairy industry through microbiology testing solutions that offer a rapid, streamlined laboratory workflow with consistent and reliable results. This allows for laboratory processes to become automated and to work at an optimal level, while also being highly cost-effective.

Simmental Switzerland AG produces authentic Swiss cheese at the foot of the Niesen mountain peak. Simmental sources their milk from 1,800 family businesses in the surrounding area. The company places an emphasis on innovation—not just within their final products, but also throughout the production process. Read below and watch the corresponding videos to learn more about Simmental’s ways of working in exclusive interviews Ernst Arn, CEO.

The Lactalis Group is a leading worldwide dairy company founded in 1933. They have been faithful to their commitment to dairy processing for three generations while continuing to develop and grow their three major brands, President, Galbani, and Parmalat.

To ensure the safety of their Maltodextrin and dried glucose syrups, Tereos has heavily invested in both production facilities and a cutting edge, on-site lab featuring several microbiology testing solutions by bioMérieux.

Isigny Sainte-Mère is an independent dairy cooperative located in Normandy (France) whose origins date back to 1909. The rich pastures of this exceptional terroir are the source of prestigious and luxuriant grazing, a truly great source of butter and cream.