A trending topic within the food industry is how future technologies will shape the role that food safety laboratories play when it comes to food safety.
Dr. Robert E. Brackett sheds some light onto how food safety will become a collaborative effort between private companies, the government and educational institutions.
Food safety management is becoming an increasingly important topic with our evermore connected global logistics systems and new scientific technologies. Dr. Alejandro Mazzotta is the Vice President of Global Quality, Food Safety and Regulatory Affairs for Chobani, the number one selling yogurt brand in the US and the second largest manufacturer.
As a leading player in the microbiology testing industry, bioMérieux’s Vice President for Strategy, Jean Rollin, sheds some light onto the trending topic of traceability and technology in the food industry.