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Food Safety & Quality Expert Interviews

Alicyclobacillus beverage spoilage

EXPERT INTERVIEW

Diamond Pet Food Safety & Quality

This episode of the Food Safety Matters podcast joins Dr. Michele Sayles of Diamond Pet Foods and Dr. Vik Dutta of bioMérieux to discuss the risks, concerns, and solutions for pet food safety and quality control during manufacturing.

Alicyclobacillus beverage spoilage

EXPERT INTERVIEW

Addressing spoilage of beverages due to Alicyclobacillus producer of Guaiacol with  GENE-UP® PRO ACB

Alicyclobacillus spoilage is a growing concern in the beverage industry, with an increasing impact on production processes

EXPERT INTERVIEW

François Bourdichon: Typing and Characterization of Microbial Isolates

Beyond the Species Level (and making something out of the microbial monitoring scheme)

EXPERT INTERVIEW

Friday Foodie Talk

In this session, Sean Leighton, Global Vice President of Food Safety, Quality & Regulatory Affairs at Cargill, will give you his point of view concerning ongoing questions.

EXPERT INTERVIEW

Friday Foodie Talk

Discover the fourth episode of our Friday Foodie Talk video series with Dr. Roger Collin, Lead Microbiologist at Fonterra.

EXPERT INTERVIEW

Friday Foodie Talk

Discover the first episode of our Friday Foodie Talk video series. Steven Mitchell, president and owner of Certified Laboratories, shares with us his vision about the future of the food lab.

EXPERT INTERVIEW

Friday Foodie Talk

Discover the third episode of our Friday Foodie Talk video series with Gary Van Breda, Global Food Safety Director at McDonald’s.

EXPERT INTERVIEW

Discover How Q Laboratories Paves the Way to Thought Leadership

Accompanying our people through organizational and technological changes can be challenging. But there is nothing empowerment and empathy can’t do.

EXPERT INTERVIEW

Friday Foodie Talk

Discover the second episode of our Friday Foodie Talk video series with Tim Stubbs, Vice President Product Research and Food Safety at Dairy Management Inc.
Quality control expert inspecting at food specimen in the laboratory

EXPERT INTERVIEW

The Role of Food Safety Laboratories in Making the Future of Food Safety a Team Effort

A trending topic within the food industry is how future technologies will shape the role that food safety laboratories play when it comes to food safety. Dr. Robert E. Brackett sheds some light onto how food safety will become a collaborative effort between private companies, the government and educational institutions.

EXPERT INTERVIEW

Chobani and Its Preparation for the Future of Food Safety

Food safety management is becoming an increasingly important topic with our evermore connected global logistics systems and new scientific technologies. Dr. Alejandro Mazzotta is the Vice President of Global Quality, Food Safety and Regulatory Affairs for Chobani, the number one selling yogurt brand in the US and the second largest manufacturer.

EXPERT INTERVIEW

Insights on Traceability in the Food Industry

As a leading player in the microbiology testing industry, bioMérieux’s Vice President for Strategy, Jean Rollin, sheds some light onto the trending topic of traceability and technology in the food industry.