Aseptic foods such as dressings and soups require that sterile products are transferred to sterile containers in a hygienic manner. They are produced and packaged in a low-germ environment, which is important to maintain throughout the entire manufacturing process. This requires separate sterilization for different products as well as aseptic (contamination-free) conditions. In order to ensure that the safety level of these products is consistent and preserve brand identity, a suitable food safety solution is required to prevent losses and spoilages.
Aseptic Filled Food (Dressing, Soups)
bioMérieux specializes in developing adaptable pathogen testing solutions that ensure profits by providing quick and reliable results.
Ready-to-eat (RTE) meal manufacturers have a lot on their plates, especially when it comes to spoilage and contamination. The presence of pathogens in ready-to-eat foods is a more serious threat to public health than their presence in raw meat products because ready-to-eat foods do not usually receive additional treatments to eliminate these bacteria ; meanwhile, they may contain native microflora including pathogenic bacteria of the raw material from which they are prepared.
To help the food processing industry keep pace with the rapidly changing environment, we are investing heavily in disruptive science and technology. This enables our customers to anticipate emerging risks and take full control of their operations.
