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Yogurts & Fermented Milk Products

For food processors of fermented milk products such as yogurt, using uncontaminated raw materials, proper pasteurization methods, and controlling natural fermentations is key for supplying safe products to consumers. 

Yogurts & Fermented Milk Products

Time to result, the raw materials used and the in-process controls have a direct impact on the reduction of quarantine time, warehouse costs and production disruption. Being able to rapidly identify the root cause allows for swift corrective actions that will enable fast recovery from contamination events. This allows producers and manufacturers to avoid product losses and maintain their bottom line. You will find an ideal partnership with bioMérieux due to our expertise in comprehensive microbiological testing solutions.

Product List

  • GENE-UP®

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.

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  • GENE-UP® Pathogenic E. coli

    GENE-UP® Pathogenic E. Coli (PEC) brings accurate, reliable, and easy-to-use detection for the top pathogenic strains that threaten public health and brand reputation. In just 60 minutes after enrichment, you get unrivaled accuracy and rapid results.

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  • GENE-UP® QUANT Salmonella

    GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.

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  • MASTERCLAVE® Media Preparator    

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.

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  • SMASHER® Sample Blender

    The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.

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