Raw Milk
Because raw milk can be a source of harmful bacteria - Campylobacter, Salmonella, Shiga toxin-producing Escherichia coli (STEC) - implementing good hygiene practices at farms is essential to reduce contamination. For dairy processors, HACCP programs simplify dairy product safety by identifying the critical operations and providing effective and efficient methods for monitoring and controlling them.
Our microbial detection solutions allow streamlined, straightforward, and objective environmental monitoring, whilst in-process testing will help pinpoint and address early deviations to finished-goods testing that ensures product quality. Together, we can boost productivity, and unlock value at your facility.
Product List
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API®
Manual Microbial Identification
API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory. -
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Culture Media
Comprehensive Control
Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing. -
D-COUNT® Rapid Microbial Detection
Ultra Rapid Microbial Detection
The D-COUNT® system is an advanced analysis solution for the rapid detection of microorganisms. -
DILUMAT®
Automated Sample Dilution
The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.