Because raw milk can be a source of harmful bacteria - Campylobacter, Salmonella, Shiga toxin-producing Escherichia coli (STEC) - implementing good hygiene practices at farms is essential to reduce contamination. For dairy processors, HACCP programs simplify dairy product safety by identifying the critical operations and providing effective and efficient methods for monitoring and controlling them.
Our microbial detection solutions allow streamlined, straightforward, and objective environmental monitoring, whilst in-process testing will help pinpoint and address early deviations to finished-goods testing that ensures product quality. Together, we can boost productivity, and unlock value at your facility.
High-Performance BlenderThe SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.
ENSURE CONTINUOUS TESTING OPERATIONS WITH SECURE VIRTUAL ASSISTANCEbioMérieux’s Smart Remote Services secure the continuity of your testing operations, regardless of technical issues or required maintenance.
Automated Quality Indicator SolutionTEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.
ID Services Powered by Microbiology ExpertsAs microbiologists, we know fast and reliable results are of the utmost importance. Get the accurate identifications you need quickly and easily.
Your Solution for Automated Microbial IdentificationThe VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.