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ESL Dairy & Plant-based Beverages

Capitalizing on consumers’ desire for plant based milk & beverages means investing in extended shelf-life technology. 

ESL Dairy & Plant-based Beverages

Hazard Analysis Critical Control Point (HACCP) procedures for beverages are often subject to strict regulations when it comes to microbiological testing, food additives, and general hygiene requirements. 
Top priorities for producers are to maintain high quality standards (processing lines, water) and good cleaning facilities to guarantee a high level of continuity in production and safety for consumers. Your partner in solutions for this process is bioMérieux.

Product List

  • D-COUNT® Rapid Microbial Detection

    Ultra Rapid Microbial Detection

    The D-COUNT® system is an advanced analysis solution for the rapid detection of microorganisms.
  • DILUMAT®

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.
  • Environmental Monitoring E-Learning Course

    Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.

  • GENE-UP®

    Automated Pathogen Detection

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.
  • GENE-UP® Pathogenic E. coli

    Unrivaled Accuracy

    GENE-UP® Pathogenic E. Coli (PEC) brings accurate, reliable, and easy-to-use detection for the top pathogenic strains that threaten public health and brand reputation. In just 60 minutes after enrichment, you get unrivaled accuracy and rapid results.