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Cocoa & Chocolate Confectionery

In chocolate production, food safety is paramount as children represent a significant percentage of end consumers. Working with highly sensitive ingredients such as cocoa and skimmed milk powder means that there are risks of contamination throughout the supply chain, the production process and the environment. The most significant risk to chocolate safety, Salmonella, is particularly difficult to manage because contamination is generally very low and not evenly distributed. Not only must pathogens be prevented from entering finished products, they must also be prevented from entering the factory environment, because once they do, they are difficult to eliminate.

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Beyond the Test: a new Era in Chocolate Food Safety!

To minimize risk and cost associated with rejecting raw materials and shutting down production, manufacturers must perform extensive daily microbial testing throughout the production process combined with robust environmental monitoring, that can be very expensive. Current controls based on testing alone have limitations. Today’s ever-increasing food safety and risk management challenges demand new, innovative solutions to sustain and grow their business.

With decades of expertise and the most comprehensive family of diagnostic solutions, bioMérieux understands the challenges facing chocolate producers – and the limitations of today’s tests. That is why we created AUGMENTED DIAGNOSTICS.  

AUGMENTED DIAGNOSTICS is a unique and disruptive approach to food safety & quality that combines our core microbiology portfolio together with Genomics, Data Science and Bio-informatics tools. So, the value delivered goes beyond test results. Our customized analysis tools enable indeed to distill a mountain of data into real-time insights throughout the customer value chain.

By adopting AUGMENTED DIAGNOSTICS, chocolate makers obtain comprehensive information, in easily understandable formats, in a very short time, to help them better anticipate raw material risk, prevent Salmonella cross-contaminations in the processing environment, reduce non-quality costs and ultimately keep consumers safe

Solutions

  • Dehydrated Culture Media for the Food Industry

    FLEXIBILITY AND OPTIMAL PERFORMANCE

    bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.

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  • GENE-UP® PRO QUANT Salmonella

    True Quantification

    GENE-UP® PRO QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.

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  • GENE-UP® Pathogenic E. coli

    Unrivaled Accuracy

    GENE-UP® Pathogenic E. Coli (PEC) brings accurate, reliable, and easy-to-use detection for the top pathogenic strains that threaten public health and brand reputation. In just 60 minutes after enrichment, you get unrivaled accuracy and rapid results.

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  • PMi™

    Systems for more efficient tube, bottle and plate filling

    The PMi™ (High Precision Peristaltic Dispenser) brings greater efficiency and precision to your culture media preparation. You can fill tubes, bottles or plates manually with PMi™. 

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  • Pathogen Genomics APP

    From Genome to Action

    The PATHOGEN GENOMICS APP is a powerful new tool for pathogen investigations, providing Whole Genome Sequencing identification and clustering to streamline analysis. Genomics are changing the way food manufacturers manage quality control issues, leading to an efficient use of their budget and significant savings on non-quality cost.

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  • Ready-to-Use Broth for the Food Industry

    LARGE RANGE OF CULTURE MEDIA

    Our Ready-to-Use broth are designed specifically for the food industry, providing a reliable and convenient solution for microbial testing and quality control. They ensure industry professionals with safety, ease of use, and time efficiency, simplifying daily tasks and enabling you to concentrate on high-value activities.

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Related Content

CASE STUDY

Guittard Chocolate Heavily Reduces False Positives With GENE-UP®

Maintaining the safety of their products is the utmost priority for food product manufacturers. This not only ensures that customers can trust their brand, but consistent testing also improves public health. With products and a brand that are reliable, a company remains competitive and financially stable.
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SCIENTIFIC POSTER

Validation Study Of A Rapid Method For The Detection Of Salmonella Spp In Raw Materials For Chocolate Industries Using GENE-UP® PCR and EGENE-UP® Easyprep Solution.

The chocolate industry is particularly concerned by Salmonella spp. contaminations in raw materials derived from cocoa beans. Salmonella is ubiquitous and present in the environment and can persist in cocoa products along the process of cocoa beans transformation...

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Augmented Diagnostics bioMérieux

Our Approach

Your Trusted Partner in Augmented Diagnostics

To help the food processing industry keep pace with the rapidly changing environment, we are investing heavily in disruptive science and technology. This enables our customers to anticipate emerging risks and take full control of their operations.

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Every facility is different, with unique challenges and needs. Fill out the form below and get in touch with one of our experts, who can chat with you about your current situation and get started on a tailored plan specific to your operation!