Spoilers Trilogy #2 - Origin of spoilers with a particular case of water and biofilms

WEBINAR REPLAY - SPOILERS TRILOGY#2 - Origin of spoilers with a particular case of water and biofilms

Watch the replay of this 45mins webinar and learn more about the biofilm mechanisms, innovative approach for biofilm treatment and the underestimated importance of the water.

SPEAKERS:

🎤 Brice Minvielle, Food Safety Expert at Kersia
🎤 Thierry Sofia, Associate Directore Scientific Affairs - bioMérieux

Fill the Form & Watch The Replay

Spoilage Detection

Rapidly detect spoilage organisms with our suite of solutions that help you detect faster and act sooner.

Discover our offer

Our Offer

Addressing Spoilers in Juice, Concentrate, and Non-Alcoholic Beverage Production

Watch the replay and learn more about:

✅ bioMérieux, xPRO and our Augmented Diagnostics approach
✅ Spoilers in Non-Alcoholic Beverages: What is it? Why? What is the problem?
✅ A Customer Testimonial about Alicyclobacillus risks and impacts in the beverages industry - BCN Research Laboratories Sebastien Manuel, bioMérieux , bioMérieux

WATCH THE REPLAY

what are spoilers in food safety & quality

WEBINAR

Spoilers Trilogy #1 - Who are the "real" spoilers in Food? Impacts on Safety, Shelf Life & Consumer Behavior

Watch the replay for a 45-minute expert discussion combining academic insight and industrial experience. You’ll learn about the most common spoilage fungi, how they are detected, and the risks they pose.

We’ll also explore how consumers typically react when confronted with moldy food—and how these behaviors can influence food safety decisions and waste management strategies. Whether you're in food quality, safety, R&D, or production, this session will give you valuable perspective on managing spoilage across the food chain.