Food safety management is becoming an increasingly important topic with our evermore connected global logistics systems and new scientific technologies. Dr. Alejandro Mazzotta is the Vice President of Global Quality, Food Safety and Regulatory Affairs for Chobani, the number one selling yogurt brand in the US and the second largest manufacturer.
bioMérieux, who is recognised for its global expertise in food safety and quality, highlights, after a confidential phase, its innovative ecosystem: Augmented Diagnostics (formerly Predictive Diagnostics, name during the project phase), which was rewarded by the Food Safety Innovation Award 2022
This episode of the Food Safety Matters podcast joins Dr. Michele Sayles of Diamond Pet Foods and Dr. Vik Dutta of bioMérieux to discuss the risks, concerns, and solutions for pet food safety and quality control during manufacturing.
Act fast and act early. This is what the beverage industry has in mind when addressing the growing issue of ACB spoilage.
With bioMérieux’s GENE-UP® PRO ACB assay, beverage producers can quickly identify the presence of all ACB strains and determine whether they will generate the guaiacol metabolites that will impact the taste and smell of the product.
Listen to expert François Bourdichon Food Safety Microbiologist, Chair of the Standing Committee on Microbiological Hygiene, Università Cattolica del Sacro Cuore
bioMérieux, who is recognised for its global expertise in food safety and quality, highlights, after a confidential phase, its innovative ecosystem: Augmented Diagnostics (formerly Predictive Diagnostics, name during the project phase), which was rewarded by the Food Safety Innovation Award 2022
As a leading player in the microbiology testing industry, bioMérieux’s Vice President for Strategy, Jean Rollin, sheds some light onto the trending topic of traceability and technology in the food industry.
A trending topic within the food industry is how future technologies will shape the role that food safety laboratories play when it comes to food safety.
Dr. Robert E. Brackett sheds some light onto how food safety will become a collaborative effort between private companies, the government and educational institutions.
