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Register for a webinar trilogy about spoilers in food!

Webinar Trilogy - Triology

Spoilers Trilogy #1 - Who are the "real" spoilers in Food? Impacts on Safety, Shelf Life & Consumer Behavior

September 11, 2025 - 12:45pm - 1:30pm CEST Time 

Spoilage microorganisms are often underestimated—but their impact on food quality, shelf life, safety and consumer trust is significant. In this first session of our Spoilers Trilogy, we take a closer look at the real "spoilers" in food: who they are, how they behave, and why the way consumers respond to spoilage matters to the entire industry.

Join us for a 45-minute expert discussion combining academic insight and industrial experience. You’ll learn about the most common spoilage fungi, how they are detected, and the risks they pose. We’ll also explore how consumers typically react when confronted with moldy food—and how these behaviors can influence food safety decisions and waste management strategies. Whether you're in food quality, safety, R&D, or production, this session will give you valuable perspective on managing spoilage across the food chain.

Speakers:

👉 "How can you prevent food waste due to moldy foods in consumer households while ensuring food safety?" with  Ph.D. Professor Monika Coton – Food Microbiology Expert - Professor at ESIAB LUBEM (UR3882) - Brest University, France

👉 "What do we call spoiler?" with Sébastien Manuel – Regional Business Manager EMEA - bioMérieux

💡 Moderator: Guillaume Dancoisne - Business Manager Augmented Diagnostics - bioMérieux

 

Spoilers Trilogy #2 - Origin of spoilers with a particular case of water and biofilms

October 9, 2025 - 1pm - 1:45pm - CEST Time

Speakers:

🧪 Brice Minvielle, Food Safety Expert at Kersia Thierry Sofia from bioMérieux

🎤 Thierry Sofia,  Associate Directore Scientific Affairs - bioMérieux

 

Spoilers Trilogy #3 -  How Genomics and Neoprospecta Are Transforming Quality Control?

November 6, 2025 - 1pm - 1:45pm - CEST Time

Speakers:

👩‍🏫 David Tomas, Associate Director Scientific Affairs - bioMérieux

🧪 Guillaume Dancoisne - Business Manager Augmented Diagnostics - bioMérieux