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Spoiler Investigation - Contamination in Sliced Turkey Breast

Amid concerns of microbiological contamination in sliced turkey breast, a major meat and poultry manufacturer faced customer complaints regarding yellow discoloration in finished products. They needed a solution to help understand what the contamination was and which site was the source of the issue.

This case study explores how the customer leveraged the SMARTBIOME™ platform to help identify the root cause of their problem and implement targeted corrective and preventive measures.

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