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SIMPLIFIED WORKFLOW. RAPID RESULTS. UNRIVALED SPECIFICITY.

Poultry

We know that process control, and reducing pathogens are top priorities for the poultry industry. The right solutions ensure product quality at every stage, maximize the effectiveness of your interventions, and ultimately protect your profits, your customers, and your company’s reputation. 

Poultry Testing

With intuitive, simplified workflow, rapid results, and unrivaled specificity, our industry-leading diagnostic solutions will give you peace of mind from farm health to consumer safety.  

Product List

  • AIR IDEAL® 3P®

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.

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  • API® 

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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  • BIOBALL® Standardized Strains

    BIOBALL® is a small water-soluble ball containing a precise number of microorganisms that delivers accuracy and precision, batch after batch.

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  • CONNECT-UP™

    CONNECT-UP™ is our laboratory data management solution that simplifies workflow by connecting every step—from sample to decision.

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  • Culture Media    

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.

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  • DILUMAT®

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.

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  • GENE-UP®

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.

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  • GENE-UP® QUANT Salmonella

    GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.

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  • MASTERCLAVE® Media Preparator    

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.

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  • PREVI® COLOR GRAM

    PREVI® COLOR GRAM is a fully automated stain process from fixation to drying that uses our patented spray technology to provide rapid, standardized results for all specimen types.

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Resources

RESHAPING SALMONELLA CONTROL IN POULTRY: THE NEED FOR IMPROVED METHODS

Recently, the USDA-FSIS has engaged industry stakeholders to improve Salmonella control linked to poultry by seeking pilot projectsand feedback on specific control and measurement strategies. The data generated from these efforts will be used to determine if a different approach could result in a reduction of Salmonella illness in consumers.

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VALIDATION OF A REAL-TIME PCR ASSAY FOR RAPID QUANTIFICATION OF SALMONELLA IN COMMERCIAL GROUND TURKEY MEAT SAMPLES

The GENE-UP® QUANT Salmonella™ (QTS) assay utilizes an enrichment free sample prep paired with a multiplex detection method targeting a highly conserved pan-Salmonella genetic signature and an internal amplification control on the GENE-UP® providing Salmonella quantification in raw poultry in less than 4 h.

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PERFORMANCE EVALUATION OF FLUORESCENCE RESONANCE ENERGY TRANSFER-BASED (FRET)

The incidence of campylobacteriosis has been steadily rising in the US since 2011 (FoodNet), and despite the ongoing mitigation steps by the poultry industry, the testing raw poultry remains an effective strategy to surveil the incidence of Campylobacter sp. in the population.

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CAMPYLOBACTER SOLUTIONS

Poultry meat is a major source of the Campylobacter pathogen, and ranks third of the microorganisms responsible for death after Salmonella and Listeria. View our range of products for simple and effective protocols.

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