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Food Safety

  • February 14, 2024

    How modern technologies can support ancient traditions in winemaking?

    While the origins of winemaking relied on simple processes and basic tools, modern winemakers must make many decisions which can each have an impact on the flavours and aromas that will be present in the final bottle.
  • August 30, 2023

    How Modern Quality Assurance Technologies Keep Dairy Products Safe and Nutritious?

    Milk and dairy products can play an important role in a balanced diet, providing important sources of protein, iodine, calcium, and other vitamins.
  • July 06, 2023

    Data and the Food Industry: From Field to Table

    As new and emerging technologies drive an unprecedented speed of change across all business sectors, it is expected that the food industry will evolve more over the next decade than it has done in a generation.
  • March 11, 2022

    The Rise of Plant- and Cell-Based Meat & Implications on Food Safety Testing

    The Rise of Plant- and Cell-Based Meat & Implications on Food Safety Testing.
  • March 11, 2022

    Innovations in Food Safety: A Q&A with Data Science Experts on Predictive Analytics

    Innovations in Food Safety: A Q&A with Data Science Experts on Predictive Analytics.