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STANDARDIZE YOUR SAMPLE PREPARATION

Sample and Media Preparation

Confidence in testing results starts with your media and sample prep. Optimize your preparation with our comprehensive offering of dehydrated culture media, ready-to-use enrichments, all powered by a full line of automation.

Automated Sample Preparation

Optimize and standardize your media and sample preparation thanks to our fully automated sample and media preparation technologies. Rapid and reliable, our solutions will help you save time and resources for faster product release.

Product List

  • APS ONE Automated Culture Media Plate Pouring System

    Automated Culture Media Plate Pouring System

    APS ONE is an Automated Pourer Stacker for Petri dishes – a culture media plate pouring system that makes it possible to prepare superior homemade culture media plates for high quality test results.
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  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
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  • Genomics Tools In Food Manufacturing

    Pathogen Mapping, Spoiler Mapping, Microbiome Discovery

    Discover our genomics tools changing the way food manufacturers manage food safety and quality control.

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  • MASTERCLAVE® Media Preparator    

    Broth and Culture Media Preparation

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.
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  • PMi™

    Systems for more efficient tube, bottle and plate filling

    The PMi™ (High Precision Peristaltic Dispenser) brings greater efficiency and precision to your culture media preparation. You can fill tubes, bottles or plates manually with PMi™.
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  • SMASHER® Sample Blender

    High-Performance Blender

    The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.
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Resources

CAMPYLOBACTER: A LEADING FOODBORNE PATHOGEN

The presence of Campylobacter in a ready to eat (RTE) food is considered potentially injurious to health.
Various internationally recognized methods (ISO standards) are used for the detection and enumeration of Campylobacter species, such as ISO 10272-1:2017 for detection and ISO 10272-2:2017 for enumeration6.

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FOOD MICROBIOLOGY STANDARDS UPDATED NEWSLETTER N°24 (MARCH 2022)

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).

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ENVIRONMENTAL PATHOGEN MANAGEMENT: WORKING TOWARD A PREVENTIVE MODEL

Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing.

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