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STANDARDIZE YOUR SAMPLE PREPARATION

Sample and Media Preparation

Confidence in testing results starts with your media and sample prep. Optimize your preparation with our comprehensive offering of dehydrated culture media, ready-to-use enrichments, all powered by a full line of automation.

Automated Sample Preparation

Optimize and standardize your media and sample preparation thanks to our fully automated sample and media preparation technologies. Rapid and reliable, our solutions will help you save time and resources for faster product release.

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Resources

CAMPYLOBACTER: A LEADING FOODBORNE PATHOGEN

The presence of Campylobacter in a ready to eat (RTE) food is considered potentially injurious to health.
Various internationally recognized methods (ISO standards) are used for the detection and enumeration of Campylobacter species, such as ISO 10272-1:2017 for detection and ISO 10272-2:2017 for enumeration6.

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FOOD MICROBIOLOGY STANDARDS UPDATED NEWSLETTER N°24 (MARCH 2022)

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).

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ENVIRONMENTAL PATHOGEN MANAGEMENT: WORKING TOWARD A PREVENTIVE MODEL

Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing.

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