Skip to main content

NEXT-LEVEL ENVIRONMENTAL MONITORING

Environmental Monitoring in Food Processing

bioMérieux’s data-driven Environmental Monitoring (EM) program helps you identify potential spoilage or safety issues in your facility and prevent costly product recalls.

Digitize Your EM Programs

Thanks to a suite of digital tools, you can automate your EM program with traceable, actionable data that will improve your operation and maximize profits, while making continuous improvements to your facility.

Product List

  • AIR IDEAL® 3P®

    Bring Confidence to your Environmental Monitoring

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.

    View Product

  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

    View Product

  • BIOBALL® Standardized Strains

    Microbiological Quality Control

    BIOBALL® is a small water-soluble ball containing a precise number of microorganisms that delivers accuracy and precision, batch after batch.

    View Product

  • CONNECT-UP™

    Data Management Solution

    CONNECT-UP™ is our laboratory data management solution that simplifies workflow by connecting every step—from sample to decision.

    View Product

  • GENE-UP®

    Automated Pathogen Detection

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.

    View Product

  • GENE-UP® QUANT Salmonella

    True Quantification

    GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.

    View Product

  • PREVI® COLOR GRAM

    Automated Gram Staining

    PREVI® COLOR GRAM is a fully automated stain process from fixation to drying that uses our patented spray technology to provide rapid, standardized results for all specimen types.

    View Product

  • TEMPO® Quality Indicator Solution

    Automated Quality Indicator Solution

    TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.

    View Product

  • VERIFLOW™

    Unmatched Specificity

    VERIFLOW™ uses DNA Signature Capturing Technology to provide unmatched specificity and unrivaled sensitivity with zero compromises on ease-of-use in the production environment.

    View Product

  • VIDAS® and MINI VIDAS® Food Pathogen Detection

    Automated Pathogen Detection

    The VIDAS® and MINI VIDAS® instruments are fast and efficient multiparametric immunoassay systems designed to provide the most accurate laboratory results.

    View Product

Resources

ENVIRONMENTAL PATHOGEN MANAGEMENT: WORKING TOWARD A PREVENTIVE MODEL

Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing.

Learn More

ENVIRONMENTAL PATHOGEN MANAGEMENT, SESSION 1: A RISK-BASED DESIGN

In this webinar, you’ll discover a risk-based model for an EPM program, which aligns with international guidelines and expectations. This model offers a pathway for the standardized implementation of an EPM program in any food company that can help set an effective pre-determined response plan and get answers to your most pressing questions, like “What makes a good sample point?”, “How frequently should I monitor?” and “What are swabbing best practices?”

Learn More

ENVIRONMENTAL PATHOGEN MANAGEMENT, SESSION 2: MONITORING CONSIDERATIONS

In this webinar, you’ll discover a risk-based model for an EPM program, which aligns with international guidelines and expectations. This model offers a pathway for the standardized implementation of an EPM program in any food company that can help set an effective pre-determined response plan and get answers to your most pressing questions, like “What makes a good sample point?”, “How frequently should I monitor?” and “What are swabbing best practices?”

Learn More