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ACCURATE, RELIABLE, EASY-TO-USE DETECTION METHODS

Meat

With raw meat products, you want solutions that bring you accurate, reliable, and easy-to-use detection methods for the top pathogenic strains that threaten public health and brand reputation. 

Meat Testing

You want your operation to have increased profit, increased protection, and increased peace of mind. 

With a complete range of industry-leading diagnostic solutions, we can help protect your customers, your brand, and your bottom line, with rapid results, and unrivaled specificity.  

Product List

  • AIR IDEAL® 3P®

    Bring Confidence to your Environmental Monitoring

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.
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  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
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  • APS ONE Automated Culture Media Plate Pouring System

    Automated Culture Media Plate Pouring System

    APS ONE is an Automated Pourer Stacker for Petri dishes – a culture media plate pouring system that makes it possible to prepare superior homemade culture media plates for high quality test results.
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  • BIOBALL® Standardized Strains

    Microbiological Quality Control

    BIOBALL® is a small water-soluble ball containing a precise number of microorganisms that delivers accuracy and precision, batch after batch.
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  • CONNECT-UP™

    Data Management Solution

    CONNECT-UP™ is our laboratory data management solution that simplifies workflow by connecting every step—from sample to decision.
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  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
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  • DILUMAT®

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.
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  • GENE-UP®

    Automated Pathogen Detection

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.
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  • GENE-UP® Pathogenic E. coli

    Unrivaled Accuracy

    GENE-UP® Pathogenic E. Coli (PEC) brings accurate, reliable, and easy-to-use detection for the top pathogenic strains that threaten public health and brand reputation. In just 60 minutes after enrichment, you get unrivaled accuracy and rapid results.
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  • GENE-UP® QUANT Salmonella

    True Quantification

    GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.
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Resources

USE OF NEW MARKERS FOR PRECISE DETECTION OF PATHOGENIC SHIGA TOXIN-PRODUCING ESCHERICHIA COLI.

The USDA-FSIS has indicated that only ~10% of beef trim samples that contain stx, eae, and a serogroup gene can be culture confirmed. Newly commercialized virulence-associated biomarkers that are present in potentially pathogenic eae-positive STEC may reduce the number of non-culture confirmable PCR screening results and increase the reliability of STEC screening assays.

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EVALUATION OF THE GENE-UP® SALMONELLA (SLM) ASSAY

Infection with nontyphoidal Salmonella bacteria is a leading cause of foodborne deaths and hospitalizations in the United States each year. Salmonella outbreaks associated with ground beef have persisted and in fact several recent large outbreaks have heightened the ongoing concerns of its safety.

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RAW BEEF CONTAMINATION & QUALITY CONTROL

Raw beef contamination is a worldwide public health concern. Every year, Shiga toxin-producing Escherichia coli (STEC) outbreaks are associated with the consumption of contaminated beef products across the globe. Salmonella and Listeria are also two main pathogens of increasing concern in the beef industry. 

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