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INDUSTRY-LEADING DIAGNOSTIC SOLUTIONS

Seafood

With such a short shelf life, you need traceable results faster than ever with seafood products.

Seafood Testing

With automated pathogen-detection, quality indicator, and virus-risk management solutions, we can provide accurate and fast results, enabling earlier product release so you can protect your consumers, your brand integrity, and your supply chain.  

With intuitive, simplified workflow, rapid results, and unrivaled specificity, our industry-leading diagnostic solutions will give you peace of mind to identify issues efficiently. 

Product List

  • AIR IDEAL® 3P®

    Bring Confidence to your Environmental Monitoring

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.
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  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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  • APS ONE Automated Culture Media Plate Pouring System

    Automated Culture Media Plate Pouring System

    APS ONE is an Automated Pourer Stacker for Petri dishes – a culture media plate pouring system that makes it possible to prepare superior homemade culture media plates for high quality test results.

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  • BIOBALL® Standardized Strains

    Microbiological Quality Control

    BIOBALL® is a small water-soluble ball containing a precise number of microorganisms that delivers accuracy and precision, batch after batch.

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  • CONNECT-UP™

    Data Management Solution

    CONNECT-UP™ is our laboratory data management solution that simplifies workflow by connecting every step—from sample to decision.
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  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
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  • DILUMAT®

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.
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  • ENVIROMAP® Automated Environmental Monitoring

    Elevate Your Environmental Monitoring Program

    ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.

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  • GENE-UP®

    Automated Pathogen Detection

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.

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  • Genomics Tools In Food Manufacturing

    Pathogen Mapping, Spoiler Mapping, Microbiome Discovery

    Discover our genomics tools changing the way food manufacturers manage food safety and quality control.

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Resources

ENTEROPATHOGENIC VIBRIOS: A GROWING WORLDWIDE PUBLIC HEALTH RISK ASSOCIATED WITH SEAFOOD PRODUCTS

Members of the genus Vibrio are Gram-negative mobile rods, usually producing oxidase and catalase. Over 100 Vibrio species have been described and around a dozen of these have been demonstrated to cause infections in humans (Codex, 2010; Hartnell et al., 2019). The species most associated with foodborne infections include V. parahaemolyticus, V. vulnificus and V. cholerae (FDA-2012).

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CAMPYLOBACTER: A LEADING FOODBORNE PATHOGEN

Campylobacter species are widely distributed in most warm-blooded animals. They are prevalent in food animals such as poultry, cattle, pigs, sheep and ostriches; and in pets, including cats and dogs2. The bacteria have also been found in shellfish. Campylobacter has a low infective dose (less than 500), which means that coming into contact with a few bacteria can cause illness. Patients infected with Campylobacter may experience mild to severe illness. 

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SALMONELLA: A HARDY FOODBORNE PATHOGENIC BACTERIA

Salmonella is a genus of gram negative bacilli belonging to the Enterobacteriaceae family and composed of 2 species, Salmonella bongori and Salmonella enterica. Salmonella is one of the main causes of diarrhoeal diseases and foodborne illnesses. It can be present in animals and food materials and is robust in that it can survive several weeks in a dry environment and several months in water.

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