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Validation of a Real-Time PCR Assay for Rapid Quantification of Salmonella

In Commercial Ground Turkey Meat Samples

December 15, 2021


Rapid Salmonella quantification methods that are comparable to the classical most probable number (MPN) method would provide industry with the ability to make decisions about product disposition.  The GENE-UP® QUANT Salmonella™ (QTS) assay utilizes an enrichment free sample prep paired with a multiplex detection method targeting a highly conserved pan-Salmonella genetic signature and an internal amplification control on the GENE-UP® providing Salmonella quantification in raw poultry in less than 4 h.


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