Skip to main content

PROTECT YOUR CONSUMERS AND YOUR BRAND

Confectionery & Chocolate

As a chocolate or confectionery maker, you want a streamlined quality control process with reliable reagents and accurate results you can trust.

Confectionary & Chocolate Testing

Protect your consumers and your brand with our suite of solutions that provides quick detection of pathogens and viral contaminants. You get rapid results, faster response time when a contaminant is detected, and improved laboratory efficiency, which gives you back time and cost savings.

Product List

  • AIR IDEAL® 3P®

    Bring Confidence to your Environmental Monitoring

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.

    View Product

  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

    View Product

  • BIOBALL® Standardized Strains

    Microbiological Quality Control

    BIOBALL® is a small water-soluble ball containing a precise number of microorganisms that delivers accuracy and precision, batch after batch.

    View Product

  • CONNECT-UP™

    Data Management Solution

    CONNECT-UP™ is our laboratory data management solution that simplifies workflow by connecting every step—from sample to decision.

    View Product

  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.

    View Product

  • DILUMAT®

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.

    View Product

  • GENE-UP®

    Automated Pathogen Detection

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.

    View Product

  • MASTERCLAVE® Media Preparator    

    Broth and Culture Media Preparation

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.

    View Product

  • PREVI® COLOR GRAM

    Automated Gram Staining

    PREVI® COLOR GRAM is a fully automated stain process from fixation to drying that uses our patented spray technology to provide rapid, standardized results for all specimen types.

    View Product

  • SMASHER® Sample Blender

    High-Performance Blender

    The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.

    View Product

Resources

SALMONELLA: A HARDY FOODBORNE PATHOGENIC BACTERIA

Salmonella is a genus of gram negative bacilli belonging to the Enterobacteriaceae family and composed of 2 species, Salmonella bongori and Salmonella enterica. Salmonella is one of the main causes of diarrhoeal diseases and foodborne illnesses. It can be present in animals and food materials and is robust in that it can survive several weeks in a dry environment and several months in water.

Learn More

FOOD MICROBIOLOGY STANDARDS UPDATED NEWSLETTER N°24 (MARCH 2022)

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).

Learn More

ENVIRONMENTAL PATHOGEN MANAGEMENT: WORKING TOWARD A PREVENTIVE MODEL

Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing.

Learn More