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PROTECT YOUR CONSUMERS AND YOUR BRAND

Confectionery & Chocolate

As a chocolate or confectionery maker, you want a streamlined quality control process with reliable reagents and accurate results you can trust.

Confectionary & Chocolate Testing

Protect your consumers and your brand with our suite of solutions that provides quick detection of pathogens and viral contaminants. You get rapid results, faster response time when a contaminant is detected, and improved laboratory efficiency, which gives you back time and cost savings.

Product List

  • AIR IDEAL® 3P®

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.

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  • API® 

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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  • BIOBALL® Standardized Strains

    BIOBALL® is a small water-soluble ball containing a precise number of microorganisms that delivers accuracy and precision, batch after batch.

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  • CONNECT-UP™

    CONNECT-UP™ is our laboratory data management solution that simplifies workflow by connecting every step—from sample to decision.

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  • Culture Media    

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.

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  • DILUMAT®

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.

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  • GENE-UP®

    Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.

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  • MASTERCLAVE® Media Preparator    

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.

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  • PREVI® COLOR GRAM

    PREVI® COLOR GRAM is a fully automated stain process from fixation to drying that uses our patented spray technology to provide rapid, standardized results for all specimen types.

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  • SMASHER® Sample Blender

    The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.

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Resources

SALMONELLA: A HARDY FOODBORNE PATHOGENIC BACTERIA

Salmonella is a genus of gram negative bacilli belonging to the Enterobacteriaceae family and composed of 2 species, Salmonella bongori and Salmonella enterica. Salmonella is one of the main causes of diarrhoeal diseases and foodborne illnesses. It can be present in animals and food materials and is robust in that it can survive several weeks in a dry environment and several months in water.

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FOOD MICROBIOLOGY STANDARDS UPDATED NEWSLETTER N°24 (MARCH 2022)

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).

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ENVIRONMENTAL PATHOGEN MANAGEMENT: WORKING TOWARD A PREVENTIVE MODEL

Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing.

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