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SIMPLIFIED WORKFLOW. RAPID RESULTS. UNRIVALED SPECIFICITY.

Poultry

We know that process control, and reducing pathogens are top priorities for the poultry industry. The right solutions ensure product quality at every stage, maximize the effectiveness of your interventions, and ultimately protect your profits, your customers, and your company’s reputation. 

Poultry Testing

With intuitive, simplified workflow, rapid results, and unrivaled specificity, our industry-leading diagnostic solutions will give you peace of mind from farm health to consumer safety.  

Product List

  • MASTERCLAVE® Media Preparator    

    Broth and Culture Media Preparation

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.
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  • PMi™

    Systems for more efficient tube, bottle and plate filling

    The PMi™ (High Precision Peristaltic Dispenser) brings greater efficiency and precision to your culture media preparation. You can fill tubes, bottles or plates manually with PMi™.
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  • PREVI® COLOR GRAM

    Automated Gram Staining

    PREVI® COLOR GRAM is a fully automated stain process from fixation to drying that uses our patented spray technology to provide rapid, standardized results for all specimen types.
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  • SMASHER® Sample Blender

    High-Performance Blender

    The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.
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  • TEMPO® Quality Indicator Solution

    Automated Quality Indicator Solution

    TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.
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  • VIDAS® KUBE™

    Easy Automated Food Pathogen Detection

    Your food testing needs are evolving. You have to provide same-day, accurate results in a timely manner to release product faster and secure your production environment.

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  • VIDAS® and MINI VIDAS® Food Pathogen Detection

    Automated Pathogen Detection

    The VIDAS® and MINI VIDAS® instruments are fast and efficient multiparametric immunoassay systems designed to provide the most accurate laboratory results.
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  • VILINK® Instrument Management System        

    Instrument Management System

    VILINK® software is our real-time support system that keeps the instruments in your laboratory running via remote monitoring.
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  • VITEK EXPRESS Identification Services

    ID Services Powered by Microbiology Experts

    As microbiologists, we know fast and reliable results are of the utmost importance. Get the accurate identifications you need quickly and easily.
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  • VITEK® 2 COMPACT

    Your Solution for Automated Microbial Identification

    The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.
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Resources

RESHAPING SALMONELLA CONTROL IN POULTRY: THE NEED FOR IMPROVED METHODS

Recently, the USDA-FSIS has engaged industry stakeholders to improve Salmonella control linked to poultry by seeking pilot projectsand feedback on specific control and measurement strategies. The data generated from these efforts will be used to determine if a different approach could result in a reduction of Salmonella illness in consumers.

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VALIDATION OF A REAL-TIME PCR ASSAY FOR RAPID QUANTIFICATION OF SALMONELLA IN COMMERCIAL GROUND TURKEY MEAT SAMPLES

The GENE-UP® QUANT Salmonella™ (QTS) assay utilizes an enrichment free sample prep paired with a multiplex detection method targeting a highly conserved pan-Salmonella genetic signature and an internal amplification control on the GENE-UP® providing Salmonella quantification in raw poultry in less than 4 h.

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PERFORMANCE EVALUATION OF FLUORESCENCE RESONANCE ENERGY TRANSFER-BASED (FRET)

The incidence of campylobacteriosis has been steadily rising in the US since 2011 (FoodNet), and despite the ongoing mitigation steps by the poultry industry, the testing raw poultry remains an effective strategy to surveil the incidence of Campylobacter sp. in the population.

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CAMPYLOBACTER SOLUTIONS

Poultry meat is a major source of the Campylobacter pathogen, and ranks third of the microorganisms responsible for death after Salmonella and Listeria. View our range of products for simple and effective protocols.

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