Beverage Testing
The beverage industry is disrupting the market with a variety of innovative beverages in an effort to satisfy consumer demand. New ingredients and production processes are disrupting the beverage industry. Our microbial detection solutions will help you maintain consistent quality across the entire production chain.
Product List
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GENE-UP® BREWPRO™ Spoilage Assessment System
GENE-UP® BREWPRO™ is an easy-to-use spoilage assessment system that improves overall productivity and ensures beer is clean prior to shipment well in advance of traditional microbiology assays.
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GENE-UP® PRO ACB
Ensure your process control from ingredients to the bottle with GENE-UP® PRO ACB, specifically for juice quality and safety programs.
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GENE-UP® PRO BEVERAGE
Ensure the highest-quality customer experience with the GENE-UP® PRO BEVERAGE assay, specifically developed for the beverage industry to target the bacteria and yeasts responsible for spoilage.
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MASTERCLAVE® Media Preparator
MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.
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PREVI® COLOR GRAM
PREVI® COLOR GRAM is a fully automated stain process from fixation to drying that uses our patented spray technology to provide rapid, standardized results for all specimen types.
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SMASHER® Sample Blender
The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.
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TEMPO® Quality Indicator Solution
TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.
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VERIFLOW® BOTTLESAFE™
Rapidly detect common wine spoilers before bottling in both red and white wines with BOTTLESAFE. The BOTTLESAFE pre-bottling quality tools validate filtration and ensure your carefully crafted wines are free of common spoilage bacteria and yeast, protecting your vintage bottles and your brand.
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VERIFLOW® VINOPAL™
VINOPAL provides accurate information about the presence and level of Pediococcus and Lactobacillus at any time, and especially during harvest. These bacteria can quickly multiply, making early detection critical so wine can develop as intended.
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VERIFLOW™
VERIFLOW™ uses DNA Signature Capturing Technology to provide unmatched specificity and unrivaled sensitivity with zero compromises on ease-of-use in the production environment.
